Cinnamon- Chai Baked French Toast
- What you need...
- 1/3 cup butterscotch topping, heated, if necessary
- 12 slices cinnamon swirl bread
- 1 cup milk
- 1 cup chai tea latte concentrate (from 32-oz. carton)
- 6 eggs
What you do...
- Spray 13x9-inch baking dish with nonstick cooking spray. Spread butterscotch topping in bottom of dish. Lay bread slices in dish.
- Whisk milk, chai concentrate and eggs in medium bowl until smooth. Pour mixture over bread slices. Cover and refrigerate overnight.
- Heat oven to 350 degrees F. Bake French toast uncovered 40 to 45 minutes or until set.
- Pass maple syrup and butter, if you like, to make this French toast extra tasty.
I served it with syrup and strawberries... yum! Making breakfast is unlike me... love summertime! :) Any other breakfast favorites??





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